Cabernet Sauvignon Vinegar & Garlic Steak « Two Fat Birds

Cabernet Sauvignon Vinegar & Garlic Steak

April 16th, 2009

1/3 Cup Two Fat Birds Cabernet Sauvignon Red Wine Vinegar.
2-3 Tbsps Crushed Garlic.
1 Tbsp Black Pepper.
1 Tsp Salt.

Combine ingredients in a bowl. Prick steaks all over with a fork, then rub steaks with the mixture. Cover and leave to marinate in the fridge for 2-3 hours.
Take out and grill or bbq steaks until cooked -added any leftover garlic marinade to the top of the steaks while cooking.

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