A simple delicious vinaigrette to spice up your salads. Excellent with sliced cucumbers and sliced cabbage/onion/carrot (Slaw).

1/2 Cup Olive Oil
1/4 Cup Two Fat Birds Cabernet Sauvignon Red Wine Vinegar
1     Tsp Salt
Freshly Ground Black Pepper
1/4 Tsp Oregano

Add ingredients to a small jar and shake to combine. Keep covered and refrigerated, and shake before using.
Other herbs that could work well with our Cabernet Sauvignon Red Wine Vinegar may also be, Tarragon, Sage and Marjoram. Try
adding some garlic or shallots chopped finely, a teaspoon of Dijon mustard, or wasabi.